Friday, January 17, 2014
Nova Scotia has had some great spring like days, today being another one. Almost all the snow shown in my earlier posts, has disappeared and although not double digits, it's been a great week getting up to 9 Celsius. Not to worry, the snow VILL BE BAKKK! Today, I lifted the plastic off the row tunnel inside the veg garden and pulled out a few baby beets that didn't mature in the fall. These hung out in the 'outdoor refrigerator' just chillin. They were made into a sort of course pesto, with black current balsamic, olive oil and salt. Fresh...that's what I'm craving...and home grown. The variety is Bulls Blood and think one cylindrical as well. Yes. Bulls Blood has a soft lovely tender leaf in spring and summer, deep burgundy, and delicious in salads plus hardy. When folks come to visit and I pick some for them to eat fresh, they are always surprised they taste like beets but not bitter and feel so soft and buttery in the mouth. If you haven't tried them, you might like to. The beetroot part doesn't grow as big as other types I have tried, I must say.
The raised beds outside the garden, of which there are two, and one has a cold frame lexan cover and the other sheet plastic over hoops..well they were pretty well picked over by late autumn. So I tidied up one of them today and broadcast some Green Ruffled Mustard and Arugula seeds. What is waiting to grow bigger..tatsoi, speedy winter veg mix and spinach below... yup....just chillin'.
It's time to think about starting sprouts for sandwiches and also pea shoots. Stand by. I am craving green and more green.
Saturday, January 4, 2014
Always anticipating the New Year ahead when you're a gardener. Enjoy those catalogues and....Sweet dreams from the frozen north.